Cadiz's 'Buriring', the nation's best

The phenomenal ‘Buriring’ is a yearly storm that strikes Cadiz City, Philippines.

Buriring is a seasonal fish that is available at the market only in the last week of July to August. Its being seasonal makes it popular in Western Visayas. And Cadiz is the only place in the country that produces quality ‘Buriring’.

Those who love and have the passion on ‘Buriring’ usually invade Cadiz to catch some kilos.

To Cadiz community, ‘Buriring” has been first class seafood that costs P80 to P120 per kilo. Sometime, it reaches up to P200 to P300.

Though that expensive, but when it drops the market, it sells like hot cake.

The local rich and famous, including the mayor and other big-time politicians, have always ‘Buriring’ in their fine dining table.

It’s uniquely yummy, and deliciously nutritious.

Try and get stuck with it.